The Prague Roshen cake consists of three layers of chocolate biscuit saturated with syrup and apricot liqueur, joined together by Prague’s exquisite cream.
Ingridients
Sugar, egg white, butter 19%, egg yolk, premium wheat flour, condensed whole milk 9%, apple puree, cocoa powder with a reduced fat content, cocoa mass, molasses, cocoa butter equivalents (non-hydrogenated: palm oil, shea butter, illipe butter), brandy, concentrated apricot juice 0.3%, alcohol, whole milk powder, cocoa butter, acidity regulator (mixture of lactic and citric acids), salt, glucose, flavorings, emulsifiers (soy lecithin, E476), dry milk whey, beta-carotene dye. In chocolate fondant (14%): chocolate icing – 25%. May contain peanuts, hazelnuts, almonds, cashews, walnuts, sesame seeds.
