Real, old-world charcuterie. Our smoked meats section features traditional Ukrainian salo, artisan sausages, salami, and cured meats – made the way they’ve always been made. Whether you’re building a classic Ukrainian cold cuts board or stocking up on your favourite sausage, this is where Eastern European meat tradition lives in St. Catharines.
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Blood Sausage
Price range: $4.00 through $10.00
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Bologna Extra ( Molochna)
Price range: $4.40 through $22.00
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Dry cured pork
Price range: $2.90 through $29.00
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Headcheese – Saltison
Price range: $4.80 through $24.00
Homemade (rublena) – Kovbasa
Price range: $5.40 through $27.00
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Jelly Tongue
Price range: $2.80 through $28.00
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Kabanos Regular
Price range: $5.20 through $26.00
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Kostitsa Mini – Bacon
Price range: $4.80 through $24.00
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Krakow – Salami
Price range: $5.40 through $27.00
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Mini Pork Sausage
Price range: $4.40 through $22.00
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Salo
Price range: $5.60 through $28.00
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Salo (spiced/salted)
Price range: $6.40 through $32.00
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Smoked Neck
Price range: $4.80 through $24.00
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Super Sausage “Headcheese”
Price range: $4.60 through $23.00
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Tender Loin (Vyrizka)
Price range: $2.70 through $27.00
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