Coffee “Janduya” is an exquisite aroma of selected Arabica, framed by notes of sweet chocolate and nut paste, which has become a world classic of Italian desserts. Warm aroma of coffee and cocoa combined with the luxury of caramelized nuts.
Degree of roasting: medium roast (American Roast)
Origin: Vietnam, India, Ethiopia.
Composition: 95.8% mix of Arabica and Robusta coffee varieties, 3% cocoa powder, 1.2% composition of the “Janduya Cream” flavor.
