Ukrainians have always been renowned for their expertise in crafting delicious and satisfying meat delicacies. Among these culinary delights is the dish known as krucheniki. The term "krucheniki" is believed to have originated from the word "to twist". This name is quite fitting, as preparing this dish involves skillfully wrapping the filling within a succulent meat steak. The filling options are endless, ranging from mushrooms and prunes to cheese and carrots - the choice is yours!