Jellied meat is a delightful dish created by cooling a flavorful meat broth until it congeals, with tender pieces of meat mixed in. It is a beloved cold appetizer that is often enjoyed during festive occasions in UKRAINE.

Traditional recipes for jellied meat call for using specific parts of beef or pork that are rich in gelling substances, such as the legs, tails. Occasionally, chicken pieces are also included to enhance the flavors.

Serving - Jellied meat makes for a delightful standalone appetizer on any festive occasion. It pairs perfectly with bread, mustard, horseradish, adjika, and a variety of other sauces.

To ensure its freshness, store it in the refrigerator for a maximum of 36 hours.