Ukrainian style Crispy Sauerkraut (no vinegar added)

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

• improves immunity, increases the body's resistance to colds;
• strengthens teeth and gums;
• gives strength to bones and prevents the development of osteoporosis;
• improves visual acuity;
• uplifting;
• increases physical and mental activity;
• relieves chronic fatigue;
• eliminates insomnia;
• energizes;
• expels parasites (Ascaris and Giardia);
• cleanses the liver;
• promotes the absorption of protein and high-quality digestion of meat;
• restores beneficial intestinal microflora and destroys pathogenic microorganisms;
• slows down the aging process;
• prevents the formation of malignant tumors.

It is best to store cooked sauerkraut in a cool place, such as a refrigerator, basement, or cool room.