Vinaigrette, derived from the French word "vinaigre" meaning vinegar, stands as a staple in Ukrainian culinary tradition, serving as a cold dish, an appetizer, and a salad variety. Its modern rendition typically incorporates boiled or baked beets, adding both flavor and color to the ensemble. Once considered alongside Olivier as a quintessential Ukrainian salad, vinaigrette holds its own albeit with a touch less grandeur.

The primary ingredients for vinaigrette revolve around vegetables. Boiled carrots and potatoes join forces with beets, while the addition of green onions and either sauerkraut or pickles rounds out the medley, creating a harmonious blend of flavors and textures.