Mini cakes made of custard dough, filled with delicate and light classic custard cream. Dessert sprinkled with powdered sugar “Mont Blanc”.
Ingridients
Chicken eggs (melange), high-grade wheat flour, mixture for custard cream, condensed milk product with sugar “condensed milk”, table margarine, sugar, drinking water, powdered sugar decor, table salt, preservative sorbic acid.
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