This taste comes from childhood, Lakomka kept it unchanged for you to return to the carefree faraway again and again. As many years ago, only natural milk, butter and sugar are used to produce the famous cup. No vegetable fats and flavor enhancers. The ice cream turns out to be delicate, with a pleasant velvety structure, leaves an incomparable vanilla-milk aftertaste.
Ingredients:
Ice cream (whole cow’s milk, butter, sugar, whole milk powder, water, skimmed milk powder, emulsifier-stabilizer (mono- and diglycerides of fatty acids, guar gum, carrageenan, polysorbate 80), flavoring “Vanillin”), wafer cup 7.1% (wheat flour of the highest and first grades, water, emulsifier soy lecithin, sunflower oil refined deodorized, baking powder drinking soda, table salt).
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