Oganic sweet cream butter 74.5% 7oz (200g)

In the production of organic butter are used:

– extra class organic cow’s milk;

– skim organic milk;

– organic cream obtained from organic whole cow’s milk.

Taste and smell – pure well-defined creamy with a taste of pasteurization.

Consistency and appearance – homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color – from light yellow to yellow, uniform throughout the mass.