It consists of two layers of biscuit cakes – light and dark, connected by cream. Biscuit cakes are saturated with syrup before decoration. The surface of the cake is decorated with a pattern of milk and chocolate cream. The side surface of the cake is sprinkled with biscuit crumbs
Ingredients
Sugar, premium wheat flour, condensed whole milk 16%, egg melange, butter 14%, syrup, egg yolk, brandy, cocoa powder with a reduced fat content, baking powder (baking soda, E450, rice flour), baking soda; flavorings, dessert wine, alcohol. May contain soy lecithin, hazelnuts, almonds, peanuts, sesame seeds.
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